La Quimperloise · Cakes

Kouign Amann – pure butter

The famous “butter cake”, flaky and caramelised. Warm it for a few minutes in the oven.

Kouign amann — “butter cake” in Breton — was born in Douarnenez in the 19th century: a dough laminated with salted butter and sugar that caramelises as it bakes. Ours is made in Rédéné with Breton flour and no palm oil. Give it ten to fifteen minutes in the oven to bring back the crisp layers and the melting caramel: that is when it is at its best. 400 g, serves 6 to 8.

• 🧈 Pure butter, no palm oil
• 📦 Shipped from our workshop in Rédéné
• 🚚 Delivered to a Mondial Relay pickup point

Details

Pack

Bag of 400 g.

EAN

3 353 703 851 163

Brand

La Quimperloise

Best before, on arrival

62 days

Origin

Made in Rédéné, Finistère, Brittany

Ingredients

WHEAT flour, butter (MILK), sugar, MILK powder, fresh EGGS, water, salt, buckwheat flour, fresh yeast

Allergens: Gluten, milk, eggs

Nutrition

Per 100 g
Energy	1878 kJ 449 kcal
Fat	25g
of which saturates	16.2g
Carbohydrate	50.4g
of which sugars	27.8g
Protein	4.8g
Salt	1.3g

Storage

Room temperature (<30°C)

Tip: Eat as it is, or warm in the oven for 15 minutes