La Quimperloise · Cakes

Breton butter cake with salted butter caramel

The Breton pairing par excellence: pure butter cake with a salted butter caramel heart.

The best of both Breton worlds: pure butter cake and a heart of salted butter caramel made with Guérande salt. Melting and indulgent, it wins everyone over at teatime or as a dessert, warm with a scoop of vanilla ice cream. Our most requested item in the ready-made boxes. 400 g.

• 🧈 Pure butter, no palm oil
• 📦 Shipped from our workshop in Rédéné
• 🚚 Delivered to a Mondial Relay pickup point

Details

Pack

Bag of 400 g.

EAN

3 353 703 851 590

Brand

La Quimperloise

Origin

Made in Rédéné, Finistère, Brittany

Ingredients

WHEAT flour, butter (MILK), salted butter caramel filling with Guérande salt 25% (sugar, CREAM, glucose, unsalted butter, Guérande fleur de sel 1.3%, stabiliser: xanthan gum, antioxidant: tocopherol (tocopherol-rich extract, sunflower oil)), sugar, fresh EGG yolk, salt, raising agents (sodium carbonate, sodium citrate, wheat starch)

Allergens: Gluten, eggs, Milk

Nutrition

Per 100 g
Energy	2167 kJ 519 kcal
Fat	31 g
of which saturates	19 g
Carbohydrate	54 g
of which sugars	31 g
Protein	5 g
Salt	1 g

Storage

Room temperature (<30°C)

Tip: Eat as it is