La Quimperloise · Cakes
Breton butter cake with raspberry filling
8,90 €
The shop › Cakes › Breton butter cake with prune filling
La Quimperloise · Cakes
Breton butter cake with prune filling
The recipe that never changes: Breton butter cake with melting prunes.
The oldest of our filled cakes: pure butter Breton cake with a melting prune filling, just as it was made on the farms of Finistère. A comforting classic, to be cut into thick slices for teatime. 400 g, keeps at room temperature.
8,90 €400 g · incl. VAT
- 🧈 Pure butter, no palm oil
- 📦 Shipped from our workshop in Rédéné
- 🚚 Delivered to a Mondial Relay pickup point
Details
- Pack
- Bag of 400 g.
- EAN
- 3 353 703 851 149
- Brand
- La Quimperloise
- Origin
- Made in Rédéné, Finistère, Brittany
Ingredients
WHEAT flour, butter (MILK), prune purée 25% (prunes 50%, sugar), sugar, fresh EGG yolk, salt, raising agents (sodium carbonate, sodium citrate, wheat starch)
Allergens: Gluten, eggs, Milk
Nutrition
| Per 100 g | |
|---|---|
| Energy | 1964 kJ 468 kcal |
| Fat | 25 g |
| of which saturates | 15 g |
| Carbohydrate | 55 g |
| of which sugars | 34 g |
| Protein | 5 g |
| Salt | 0,5 g |
Storage
Room temperature (<30°C)
Tip: Eat as it is
