La Quimperloise · Cakes

Breton butter cake with raspberry filling

Pure butter, generously filled with fruity raspberry.

A pure butter Breton cake, dense and shortbread-like as tradition demands, filled with a generous layer of raspberry. The tartness of the fruit balances the richness of the butter, for a cake to share in thin slices with coffee or as a dessert. Made in our workshop in Rédéné, it keeps for several weeks at room temperature, which makes it an easy gift to post.

• 🧈 Pure butter, no palm oil
• 📦 Shipped from our workshop in Rédéné
• 🚚 Delivered to a Mondial Relay pickup point

Details

Pack

Bag of 400 g.

EAN

3 353 703 851 156

Brand

La Quimperloise

Origin

Made in Rédéné, Finistère, Brittany

Ingredients

WHEAT flour, butter (MILK), raspberry filling 25% (sugar, fruit purée (raspberries 35%, apples) 40%, gelling agent: pectin, acidity regulators: citric acid, sodium citrate, preservative: potassium sorbate, natural flavouring), sugar, fresh EGG yolk, salt, raising agents (sodium carbonate, sodium citrate, wheat starch)

Allergens: Gluten, eggs, Milk

Nutrition

Per 100 g
Energy	1950 kJ 465 kcal
Fat	25 g
of which saturates	15 g
Carbohydrate	55 g
of which sugars	36 g
Protein	5 g
Salt	0 g

Storage

Room temperature (<30°C)

Tip: Eat as it is