La Quimperloise · Cakes

Buckwheat Breton butter cake

The character of buckwheat in a pure butter Breton cake.

The Breton cake revisited with buckwheat: the flour brings a toasted, rustic note that works beautifully with butter. A fine way to discover buckwheat outside of a savoury galette. Made in Rédéné, 400 g.

• 🧈 Pure butter, no palm oil
• 📦 Shipped from our workshop in Rédéné
• 🚚 Delivered to a Mondial Relay pickup point

Details

Pack

Bag of 400 g.

EAN

3 353 703 853 419

Brand

La Quimperloise

Best before, on arrival

93 days

Origin

Made in Rédéné, Finistère, Brittany

Ingredients

WHEAT flour, buckwheat flour (6.5%), butter (MILK), sugar, fresh EGG yolk, salt, raising agents (sodium carbonate, sodium citrate, wheat starch)

Allergens: Gluten, eggs, Milk

Nutrition

Per 100 g
Energy	1879 kJ 449 kcal
Fat	25g
of which saturates	16,2g
Carbohydrate	50,4g
of which sugars	27,8g
Protein	4,8g
Salt	1,3g

Storage

Room temperature (<30°C)

Tip: Eat as it is