La Quimperloise · Cakes
Breton butter cake with raspberry filling
8,90 €
The shop › Cakes › Traditional Breton butter cake – pure butter
La Quimperloise · Cakes
Traditional Breton butter cake – pure butter
Plain, dense and melting: the authentic Breton cake, nothing added.
The Breton cake in its purest form: flour, salted butter, sugar and eggs, nothing else. Its golden criss-crossed crust hides a close, melting crumb close to shortbread. This is La Quimperloise’s benchmark cake, the one to give to lovers of real Breton baking. Breton flour and eggs. 400 g, keeps a long time at room temperature.
8,90 €400 g · incl. VAT
- 🧈 Pure butter, no palm oil
- 📦 Shipped from our workshop in Rédéné
- 🚚 Delivered to a Mondial Relay pickup point
Details
- Pack
- Bag of 400 g.
- EAN
- 3 353 703 853 082
- Brand
- La Quimperloise
- Origin
- Made in Rédéné, Finistère, Brittany
Ingredients
WHEAT flour, butter (MILK) 30%, sugar, fresh EGG yolk, salt, raising agents (sodium carbonate, sodium citrate, wheat starch)
Allergens: Gluten, eggs, Milk
Nutrition
| Per 100 g | |
|---|---|
| Energy | 2209 kJ 528 kcal |
| Fat | 31,9 g |
| of which saturates | 19,3 g |
| Carbohydrate | 52,8 g |
| of which sugars | 28,1 g |
| Protein | 6,3 g |
| Salt | 0,5 g |
Storage
Room temperature (<30°C)
Tip: Eat as it is
