La Quimperloise · Biscuits

Thick pure butter Breton biscuits

Thick and melting, the old-fashioned way.

The palet breton is the galette’s big brother: thicker, more melting, with that lingering salted butter taste. An old-fashioned recipe, in a 190 g wooden tray. Dunk it in coffee or crumble it over stewed fruit.

• 🧈 Pure butter, no palm oil
• 📦 Shipped from our workshop in Rédéné
• 🚚 Delivered to a Mondial Relay pickup point

Details

Pack

Bag of 190 g.

EAN

3 353 703 853 686

Brand

La Quimperloise

Origin

Made in Rédéné, Finistère, Brittany

Ingredients

WHEAT flour, butter (MILK) 28%, sugar, fresh EGG yolk, salt, raising agents (sodium carbonate, sodium citrate, wheat starch)

Allergens: Gluten, eggs, Milk

Nutrition

Per 100 g
Energy	1945 kJ 469 kcal
Fat	25.4g
of which saturates	14.9g
Carbohydrate	52,9g
of which sugars	26,2g
Protein	5,6g
Salt	1,1g

Storage

Room temperature (<30°C)

Tip: Eat as it is, or warmed