
La Quimperloise · Biscuits
Thin pure butter Breton biscuits
4,90 €
The shop › Biscuits › Thin buckwheat Breton biscuits

A rustic buckwheat note for the thin Breton biscuit.
A thin pure butter biscuit made with buckwheat flour, for a rustic, lightly toasted note. Less sweet than the classic, it also works with drinks and a soft cheese. 185 g wooden tray.
Buckwheat flour (40%), butter (MILK) 26%, sugar, fresh EGG yolk, salt, raising agents (sodium carbonate, sodium citrate, wheat starch)
Allergens: Gluten, eggs, Milk
| Per 100 g | |
|---|---|
| Energy | 1959 kJ 468 kcal |
| Fat | 25g |
| of which saturates | 15,6g |
| Carbohydrate | 54,1g |
| of which sugars | 27,6g |
| Protein | 5,8g |
| Salt | 0,9g |
Room temperature (<30°C)
Tip: Eat as it is, or warmed